Turkey Sloppy Joes
Courtesy of National Turkey Federation
Serve With:
Green salad and raspberry sorbet for dessert.
Servings: 8
Green salad and raspberry sorbet for dessert.
Prep Time: 10 Min.
Cook Time: 30 Min.
What you need:
* 1 lb. ground turkey
* 1 c. onion, thinly sliced
* 1/2 c. green pepper, chopped
* 1 c. reduced-calorie, reduced sodium ketchup
* 1/4 c. sweet pickle relish
* 1-1/2 tsp. chili powder
* 1 tsp. Worcestershire sauce
* 1/2 tsp. seasoned salt
* 1/2 tsp. garlic powder
* 1/4 tsp. celery seeds
* 1 loaf (1 lb.) French or Italian bread
* 1 c. onion, thinly sliced
* 1/2 c. green pepper, chopped
* 1 c. reduced-calorie, reduced sodium ketchup
* 1/4 c. sweet pickle relish
* 1-1/2 tsp. chili powder
* 1 tsp. Worcestershire sauce
* 1/2 tsp. seasoned salt
* 1/2 tsp. garlic powder
* 1/4 tsp. celery seeds
* 1 loaf (1 lb.) French or Italian bread
What to do:
1. In large skillet, over medium-high heat, sauté turkey, onion and pepper 5 min. or until turkey is no longer pink.
2. Add keychup, relish, chili powder, Worcestershire sauce, seasoned salt, garlic powder and celery seed. Bring to boil. Reduce heat to low; cover and simmer 30 min.
3. Slice bread in half, lengthwise, and toast under broiler 1 to 2 min. or until lightly browned.
4. To serve, spoon turkey mixture over one half of bread and top with other half. Cut into 8 slices.
Nutritional information does not include suggested side dishes.
2. Add keychup, relish, chili powder, Worcestershire sauce, seasoned salt, garlic powder and celery seed. Bring to boil. Reduce heat to low; cover and simmer 30 min.
3. Slice bread in half, lengthwise, and toast under broiler 1 to 2 min. or until lightly browned.
4. To serve, spoon turkey mixture over one half of bread and top with other half. Cut into 8 slices.
Nutritional information does not include suggested side dishes.
Wine pairings:
Beaujolais, Zinfandel, Merlot
Nutritional information:
Calories: 294; Total Fat: 8g; Cholesterol: 40mg; Total Carbs: 40g; Protein: 16g; Sodium: 745mg;