Serve With: Green salad and raspberry sorbet for dessert.
Prep Time: 10 Min.
Cook Time: 30 Min.
What you need:
* 1 lb. ground turkey * 1 c. onion, thinly sliced * 1/2 c. green pepper, chopped * 1 c. reduced-calorie, reduced sodium ketchup * 1/4 c. sweet pickle relish * 1-1/2 tsp. chili powder * 1 tsp. Worcestershire sauce * 1/2 tsp. seasoned salt * 1/2 tsp. garlic powder * 1/4 tsp. celery seeds * 1 loaf (1 lb.) French or Italian bread
What to do:
1. In large skillet, over medium-high heat, sauté turkey, onion and pepper 5 min. or until turkey is no longer pink. 2. Add keychup, relish, chili powder, Worcestershire sauce, seasoned salt, garlic powder and celery seed. Bring to boil. Reduce heat to low; cover and simmer 30 min. 3. Slice bread in half, lengthwise, and toast under broiler 1 to 2 min. or until lightly browned. 4. To serve, spoon turkey mixture over one half of bread and top with other half. Cut into 8 slices.
Nutritional information does not include suggested side dishes.