1. In a large bowl combine ground beef, bread crumbs, onion, parsley, garlic and eggs; mix together completely. Shape into 22-(2-in.) meatballs. 2. Pour spaghetti sauce, tomato sauce, crushed tomatoes and Italian seasoning in a slow cooker. Add meatballs and gently stir into sauce. 3. Cook on HIGH for 4 hrs. or LOW for 6-8 hrs. Serve over spaghetti or on rolls as a sandwich with sliced onions and peppers. Yield: 6-8 servings.
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