Kickin' Jambalaya
Courtesy of Minute Rice
Servings: 4
Prep Time: 5 Min.
Cook Time: 15 Min.
Prep Time: 5 Min.
Cook Time: 15 Min.
What you need:
* 2 cans (14-1/2 oz. each) stewed tomatoes, undrained
* 2/3 c. celery, chopped
* 2/3 c. onion, chopped
* 2/3 c. green bell pepper, chopped
* 1 c. water
* 1 lb. smoked sausage or hot and spicy links, sliced
* 3 chicken bouillon cubes
* 1 tsp. hot pepper sauce
* 2 c. Minute® White Rice, uncooked
* 2/3 c. celery, chopped
* 2/3 c. onion, chopped
* 2/3 c. green bell pepper, chopped
* 1 c. water
* 1 lb. smoked sausage or hot and spicy links, sliced
* 3 chicken bouillon cubes
* 1 tsp. hot pepper sauce
* 2 c. Minute® White Rice, uncooked
What to do:
1. Bring tomatoes, vegetables, water, sausage, bouillon and pepper sauce to boil in large skillet. Simmer 3 to 5 min. or until bouillon is dissolved.
2. Stir in rice; cover. Cook on low heat 5 min. Stir.
* Kick It Up a Notch! Add 1/2 tsp. ground red pepper.
2. Stir in rice; cover. Cook on low heat 5 min. Stir.
* Kick It Up a Notch! Add 1/2 tsp. ground red pepper.