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BBQ Beef Brisket
Courtesy of The Beef Checkoff
Serve With:
Servings: 6
Baked potato and tossed green salad. Prep Time: 10 Min. Cook Time: 3 Hr. What you need:
(click + to add ingredients to your shopping list)
+ 2-1/2 to 3-lb boneless beef brisket
+ 3/4 c. barbecue sauce + 1/2 c. dry red wine Rub: + 2 Tbsp. chili powder + 1 Tbsp. packed brown sugar + 1-1/2 tsp. garlic powder What to do:
1. Combine rub ingredients; press onto beef brisket. Place brisket, fat side up, in stockpot.
2. Combine barbecue sauce and wine; pour around brisket. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3 hrs. or until brisket is fork-tender. 3. Remove brisket. Skim fat; cook cooking liquid, uncovered, 8 to 10 min. or until reduced to 1 c.. 4. Carve brisket diagonally across the grain. Serve with sauce. Recipe Courtesy of The Beef Checkoff Wine pairings:
Zinfandel, Merlot, White Zinfandel
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