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Lime Cooler Bars
Courtesy of Taste of Home
Servings: 36
Prep Time: 15 Min. Cook Time: 45 Min. Chill Time: 20 Min. What you need:
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+ 2 1/2 c. all-purpose flour, divided
+ 1/2 c. confectioners' sugar + 3/4 c. cold butter, cubed + 4 eggs + 2 c. sugar + 1/3 c. lime juice + 1/2 tsp. grated lime peel + 1/2 tsp. baking powder + Additional confectioners' sugar for dusting What to do:
1. In a large bowl, combine 2 cups flour and confectioners' sugar; cut in butter until mixture resembles coarse crumbs. Pat into a greased 13-in. x 9-in. x 2-in. baking pan.Bake at 350° for 20 min. or until lightly browned.
2. In a large bowl, whisk the eggs, sugar, lime juice and peel until frothy. Combine the baking powder and remaining flour; whisk in egg mixture. Pour over hot crust. 3. Bake for 20-25 min. or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares. Yield: 3 dozen Customer Reviews for this Recipe
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