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Confetti Beef Tacos
Courtesy of The Beef Checkoff
Serve With:
Servings: 4
Rice and Beans Side Dish with Tossed Salad & Watermelon Slices. Prep Time: 10 Min. Cook Time: 10 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 lb. ground beef
+ 2 tsp. chili powder + 1/2 tsp. salt + 1/2 tsp. salt + 1 can (11 oz.) corn, drained + 1 c. prepared chunky salsa + 8 taco shells, warmed Toppings: + shredded Taco (Mexican) cheese + thinly sliced lettuce + sliced ripe olives + chopped tomatoes What to do:
1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 min. or until beef is not pink, breaking up into small crumbles. Pour off drippings.
2. Season with chili powder and salt. 3. Stir in corn and salsa; heat through. 4. Serve in taco shells with toppings. Recipe Courtesy of The Beef Checkoff Customer Reviews for this Recipe
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