Servings: 4
Prep Time: 10 Min.
Cook Time: 40 Min.

Make an Indian-inspired tandoori-style chicken dish tonight by marinating chicken breast chunks with cream cheese and tandoori paste. The chicken is threaded onto skewers and broiled until browned.

+ 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
+ 2 Tbsp. tandoori paste
+ 1 lb. boneless skinless chicken breasts, cut into 2-inch pieces

1. MIX cream cheese and tandoori paste in medium bowl. Add chicken; toss to coat. Refrigerate 30 min. to marinate.
2. HEAT broiler. Remove chicken from marinade; reserve marinade. Thread chicken onto 4 skewers; brush with reserved marinade. Place on rack of broiler pan.
3. BROIL, 6 inches from heat, 8 to 10 min. or until chicken is done, turning after 5 min.

KRAFT KITCHEN TIPS
Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.

Note: If using wooden skewers, soak skewers in water 30 min. before using to assemble kabobs to prevent the skewers from burning on the grill.

Serving Suggestion: Serve over hot cooked basmati rice. Add a tossed green salad for color and crunch.