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15 Minute Chicken and Rice Dinner
Courtesy of Minute Rice
Servings: 4
Prep Time: n/a
Cook Time: 15 Min.
What you need:
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+ 1 Tbsp. oil
+ 4 small boneless skinless chicken breast halves
+ 1 can (10-3/4 oz.) condensed cream of chicken soup
+ 1 c. water
+ 2 c. Minute® White Rice, uncooked
What to do:
1. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until lightly browned on both sides. Remove chicken from skillet.
2. Add soup and water to skillet; stir. Bring to boil.
3. Stir in rice. Top with chicken; cover. Cook on low heat 5 min. or until chicken is cooked through, (170ºF). Let sit 5 min. or until liquid is absorbed.

* Substitute: For a whole grain alternative, substitute MINUTE Brown Rice for the MINUTE White Rice and cook an additional 5 min.
Customer Reviews for this Recipe
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Reviewed by Mm4i6DSw95YpTx82KoLz37Cea9ENn3 on December 30, 2011 at 10:00 PM