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ShoptoCook's Reviews  Reviewed on July 25, 2011 at 11:41 AM
Good catch, nksidi. The lime juice is added after the butter has turned opaque. Add the lime juice to the butter and mix well before adding the chives and dill weed. Hope you enjoy it!
Reviewed on March 06, 2011 at 09:46 AM
angelagirls, there are also other searchable Shepherd's Pie recipes available here if you prefer ground beef over lamb. Cooking should be fun and experimental so don't be afraid to substitute proteins based on preference! If you do use this recipe with ground beef instead, be sure to post a follow-up. Have fun and ENJOY!
Reviewed on January 13, 2011 at 05:44 PM
Thank you for your inquiry. Based on ingredients listed, the serving size for 8 people would be approximately 5 Tbsp, or 1/3 cup of hummus. Nutritional information does not include the 1/4 cup of milk to thin the hummus. We hope you enjoy this hummus recipe!
Reviewed on November 04, 2010 at 11:07 AM
Try "meatloaf" (quotes not necessary) as one word. That will yield a variety of meatloaf results. Thank you and enjoy!
Reviewed on October 13, 2010 at 10:14 AM
Chickie, we apologize for any inconvenience you may have had. The brown sugar is divided and we have corrected the recipe. If you do make this, we hope you enjoy it!
Reviewed on October 08, 2010 at 06:05 AM
Thank you for bringing this to our attention. We've updated the recipe accordingly and apologize for any inconvenience this may have caused!
Reviewed on July 26, 2010 at 07:08 AM
Thank you for bringing this to our attention, mom2kaylei. We've corrected the recipe in order to reflect the proper amount of orange juice to use. We apologize for any inconvenience!
Reviewed on May 04, 2010 at 09:33 AM
Zz, if you search the site for "Cuban Hash" you will find the English version of this recipe. Thank you!
Reviewed on April 30, 2010 at 09:19 AM
Thank you for your inquiry, j6. If you search the recipe database for "Cheesy Sloppy José Beefy Cups" the English version should come up for you!
Reviewed on November 05, 2009 at 10:49 AM
Vonnie, thank you for your inquiry. We've contacted Certified Angus Beef and this was their reply: "While the buns would be best used right away, you could freeze them. Be sure to use a vacuum sealer, as any air left in the packaging would cause freezer burn. We would recommend using them within six months for freshness."
Reviewed on March 27, 2009 at 03:08 PM
Thank you for bringing this to our attention, JD. The recipe has been corrected to reflect the amount of yeast used, as well as additional instructions in Step 1. We apologize for any inconvenience this may have caused.
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